Going Vegetarian (Don’t Tell the Carnivores)

Two weeks ago, after watching the movie¬†Okja,¬†I finally decided to call it quits on the meats. I’d already been going in that direction for a while for health and other reasons, but that film pushed me over the edge. If you are thinking that you need a change, watch the movie. No more encouragement is needed.

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Here’s my plan:

  1. Don’t tell the kids and see how long it will take them to realize we haven’t had meat.
  2. Use variety.
  3. Be cheap about it.
  4. Write about it here and share the recipes that work.

Week 1 Recipes:

  1. DAY 1: Enchilada Stuffed Grilled Mushrooms found here. These were fantastic, but I used smaller mushrooms (being cheap), so I had to compromise quickly to feed my hungry teenagers. Luckily, I had a can of refried beans and had recently wanted Mexican pizza (like Taco Bell’s). So, I slapped some beans on some tortillas, layered them with cheese and jalapenos and the leftovers from the mushrooms. THEY WERE A HIT. *The kids didn’t notice the lack of meat.
  2. DAY 2: Zucchini Lasagna (my own recipe). This is one that I’ve been making for a while, but I usually add sausage and pepperonis. I made it the same just without the meat: my favorite Italian marinara, vegetables, and cheese with sliced green zucchini taking the place of noodles. It’s actually better because it only takes about 30 minutes in the oven if you saute the veggies first.
  3. DAY 3: Curry Cabbage & Cauliflower Stir Fry found here. Of course, I had to omit the coconut oil because my wife is allergic. However, everyone loved it, and the kids still hadn’t realized no meat was involved.
  4. DAY 4: Cheated. Went out. Long day. Still no meat though.
  5. DAY 5: Mushroom Stroganoff found here.

Weekend: No kids, so no cooking!!!

Long story short: I’m loving the vegetarian life because it offers variety, it’s actually less expensive, and I’VE LOST 4 POUNDS!!!!pexels-photo-533360.jpeg

 

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